My little red hens decided to make rhubarb cobbler using the rhubarb that's growing (uncontrollably I might add) in our garden. First we picked it and took the leaves off. Then we chopped it up and boiled the chopped stalk. Then, we added the cobbler ingredients, baked it, and waalaa: rhubarb cobbler. I should have taken an "after" picture after Hallie tried it for the first time. She gave a sour face and said it was disgusting. I guess she was thinking rhubarb is sweeter!? This little red hen was not impressed with her hard work. Oh well, at least we can say we've used the rhubarb in our garden!
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